무우생채 – Cooking Korean food with Maangchi

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September 16, 2010, 9:31 am

Musaengchae is one of the easiest and most common Korean side dishes. A good quality Korean radish is firm, and more...

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July 4, 2011, 1:16 pm

Made from my first harvest of Korean Rat (White) Radishes. Didn’t have Apple Vinegar so substituted with Rice Wine Vinegar more...

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July 5, 2011, 8:23 am

The recipe is here.

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July 5, 2011, 12:36 pm

I had a dream the other night I went to the Korean supermarket and bought a lovely Korean Radish. The more...

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May 11, 2012, 5:24 pm

love it so much.. maybe I have to add more hot pepper flakes… I just use the white radish The more...

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December 18, 2012, 9:55 pm

Thanks maangchi for the simple recipe… It’s easy & delicious… The recipe is here.

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February 12, 2014, 7:46 am

One of the side dishes for tonight’s dinner. The recipe for radish salad (Mu-saengchae: 무생채) is here.

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